We just finished our Thanksgiving diner. We felt grateful for the abundance of nutrition and taste! It was delicioso!
As mentioned yesterday all vegetables and herbes from our garden are in this dish.
Started in casserole with olive oil, onions and garlic, moghul curry, organic chicken; than: squash, pumpkin, carrots, green beans, green onions, kale, rucola, corn, cherry tomatoes and tomatilla's; coconutmilk, thym, majoran, basil and than on the stove for some hours. At the end some fresh cream and the edible flowers.
Because I like to improvise I added after a taste one banana at the end of the cooking for a little bit more sweet.
The only things we bought were: organic chicken, patato (mashed) and last but not least: a bottle of Carm (douro superior 2006)of Portugal!
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