The zuccinisoup I make from these guys is so heartwarming!
In oliveoil bake a leek with pieces of the zuccini's.
Make vegetarian bouillon en put everything in it. Boil a little while and put everything in the blender or magimix.
Serve with some nutmeg and sour cream.
Bon appetit!
1 opmerking:
Hoi Anke,
Die is zoooo lekker!! Mmmmmm!
Heerlijk.
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